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A Madison signature cocktail strained into a coupe at the dark bar

Agios Gordios, Corfu

MadisonGarden

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Every day / 4:00 PM – 2:00 AM

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Rejoice precious moments!

A kitchen, a bar and a garden working as one room since 2008. Carefully chosen ingredients, cocktails built with intent, and a spirits collection gathered slowly.

The Madison Crew, Agios Gordios, 2008

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One evening · four until two

Every day · 4:00 PM – 2:00 AM

The terrace laid for evening service, golden light on white tables against the ivy wall
16:00

The terrace

Doors open while the hill above is still bright.

See the garden
Sea bass carpaccio dressed with olive oil, yellow tomatoes, chili and dill, finished with tweezers at the pass
20:00

The kitchen

Raw fish, good oil, and almost nothing else.

Read the menu
A frozen mango-gold cocktail in a salt-rimmed coupe with a lime wheel, warm bar lights behind
23:00

The bar

Frozen, salted at the rim, built to order.

The drinks list
Floor-to-ceiling shelves of rare bottles behind the Madison bar
02:00

The collection

The shelf that took eighteen years to fill.

Rare rum
“Just an Aussie on holiday who stumbled on a superb restaurant. Our entrée and main meal were both superb.”

Graham T., Google review

4.8 of 5 on Google
A rose-pink cocktail raised on the Madison terrace at dusk

Keep a tablefor the evening

Online requests are paused. Call us directly to keep a table for the evening.

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Every day, 4:00 PM – 2:00 AM / 4.8 of 5 on Google and TripAdvisor