The Menu
Food, andeverything after it
Five chapters, in whichever order suits the evening. Open every day, 4:00 PM – 2:00 AM.
The kitchen
Mediterranean in its instincts, Corfiot in its references, and led by the season and the morning market.
From the kitchen
Shellfish bisque, gnocchi, shaved fennel
Poured at the table.
From the bar
A house signature, silk and bitters
Silk texture, a single line of bitters, one dried rosebud.
From the pass
Dessert, finished in front of you
Warm chocolate poured the moment it lands.
- I
To Begin
Island produce, a light hand.
Sourdough bread
Vegetarian · vegan
With extra virgin olive oil and olive tapenade.
Bouillabaisse soup
Rockfish, shellfish, saffron, basil oil, sourdough bruschetta.
Mushroom arancini
Vegetarian
Assorted mushrooms, parmesan, homemade chili jam, truffle emulsion.
Tacos
Vegetarian · vegan
Eggplant croquette, iceberg, pickled onion, fresh coriander, spicy tomato sauce, vegan herb aioli.
Seabass ceviche
Passion fruit, lime, strawberries, coriander, onion, chili.
Greek salad
Vegetarian · vegan on request
Cherry tomatoes, cucumber, pepper, onion, caper leaves, fresh oregano, basil oil, carob rusks, sour Greek cream cheese.
Summer salad
Vegetarian · vegan on request
Baby spinach, arugula, iceberg, roasted hazelnuts, berries, seasonal fruit, anthotyro, citrus dressing with Greek thyme honey and mint.
- II
Main Courses
Sea and land, cooked to order.
Shrimp linguine
Roasted cherry tomato, fennel, bisque, fresh herbs, Cretan graviera, lime zest.
“Our Moussaka”
Roasted eggplant, slow-cooked beef, chips potato, siphon béchamel with smoked cheese.
“Pastitsio”
Rigatoni, slow-cooked osso buco, cherry tomato, parsley, cheese béchamel.
Ribeye Black Angus
Dry-aged fourteen days, steak fries, demi-glace with thyme and lemongrass — or truffle mayonnaise.
Sea bass fillet
Smoked eggplant cream with truffle oil, spicy tomato sauce, carrot confit.
Beef burger, dry-aged 24 days
Iceberg, cheddar, pickled onion, honey-mustard mayonnaise, homemade spicy ketchup, french fries.
Fish and chips
Fresh fish in panko and corn flakes, crispy potatoes, tartar sauce.
Yakitori
Chicken thigh, smoked ponzu sauce.
Risotto
Vegetarian · vegan on request
Smoked eggplant purée, Florina pepper, shallot, feta mousse, parsley.
Risotto calamari
Mussels, leek, chili pepper, lime juice, fresh coriander.
Vegan burger
Vegetarian · vegan
Iceberg, smoked vegan mayonnaise, pickled onion, homemade spicy ketchup, french fries.
- III
Dessert
Finished at the pass and carried straight out.
Apple pie
Madagascar vanilla cream, apple compote, crispy phyllo, almond crumble, vanilla ice cream.
- IV
For the Kids
Simple, and cooked with the same care.
Pasta, their choice
Napoli, bolognese, or butter.
Chicken souvlaki on the grill
With rice, green salad or french fries.
Prices are on the card. Tell us about any allergies — most vegetarian dishes can be made vegan.
The Card as PDF
Sauced at the table, the moment it lands.
Reservations
Choose your evening,we will keep the table
Tell us when and how many. For a larger party, or for the rum flight, it is always faster to call.